Then sift the flour/cornstarch 5 times. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Can this be made without a stand mixer? . I can see where this might throw a curve to some of the readers in its interpretation. And whatever you do, don't pat the crumbs down - you'll push the air out of the batter and prevent the cake from rising. Or does it mean, 3/4 cup (7 oz). I might try that later today! Turned out GREAT! First, let me say that if you know Entamanns, you’ll LOVE this crumb cake, Lorraine!! Hey guys, I’m a former New Yorker too. And trust me, it was delicious! Place the flour, sugar, … I think you meant to say Do not use all purpose flour? Almost ready to taste. …So good that I made it again yesterday for my son who is home I’ll be making this again, for sure!! Perfect in every way! I would never make more of the cake batter, that definitely would change the effect I was looking for. (NOT one cup and an additional 3/4cup equal to 14 ounces.) I made this cake for the first time today. Thanks for sharing the recipe. I know flour is hard to come by these days and it’s a bummer to feel like you wasted ingredients, but I encourage you to try it again. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. I love coffee cake, so I can’t wait to try this one. Oh my goodness!! Thinking we should make your recipe for Easter brunch. Moisture from an extra yolk would cause an issue. I absolutely loved crumb cake as a kid and this really takes me back. I’m sure this version will knock your socks off. Transfer baking pan to a wire rack to cool. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. What kind of buttermilk are you using? Your secret’s safe with me…and the internets. My daughter agrees that this is a great crumb cake recipe. I can’t wait to make it again! See more ideas about crumb cake topping recipe, crumb cake topping, toppings. I have made Martha's crumb cake recipe before, and it was wonderful, I couldn't find my recipe and used this one last week, it was not very good. Didn't work. Serve the cake slightly warm or at room temperature. Just have to get some cake flour! Quick question, do you think this could be made as muffins? This is a fabulous recipe! I advise you try baking on top rack. I made a few changes & it came out perfect. Our family has used a recipe like this for as long as I can remember (and I'm 72). , Came across your recipe on Pinterest and wanted to come over and tell you that this cake looks amazing! Just put the cake in the oven, and the batter and crack (sorry crumb topping) were amazing! Nope, you can skip the foil/parchment if you’re going to serve it from the pan. . But was still yummy. Will definitely make this one again. He asked me if this came from a boxed mix thinking I wouldn’t make it often enough if homemade. I actually just downloaded that iPhone app last week but haven’t gotten around to looking at it yet. This look so good! I was really disappointed with how it turned out. I am literally drooling here. I don't modify it at all. Add egg, yolk, vanilla, and buttermilk; beat on medium-high speed until light and fluffy, about 1 minute, scraping once if necessary. this website. In a large bowl, mix together the cake mix, pumpkin and eggs for about 2 minutes. I am a huge crumb cake fan as well so I will definitely be giving this one a whirl! Place rack in center of oven, and heat oven to 325 degrees. Yay! . Sift them together before mixing with the other dry ingredients. Once you mix the crumb topping together, it’s going to look a bit dry. Thank you, it is DELISH !!!!!! May 16, 2020 - Explore Marcie Villarreal's board "Crumb cake topping recipe" on Pinterest. Takes at least double the baking time...in a correct temperature oven. Second time I did it according to the directions and it was perfect! http://www.smells-like-home.com/2012/10/coffeecake-muffins/. I’ve made a few times without issue, as have a few others who have commented. I do recommend bringing egg and dairy to room temperature before using. Remove 1 tablespoon of flour from each cup in the recipe and replace it with 1 tablespoon of cornstarch. Andrew: Great to hear – thanks for posting! You can't go wrong! Simply take them out of fridge and measure beforehand. The recipe was so easy. I like it both ways, the best crumb recipe ever by far!! I followed your recipe and instructions exactly at first but the best I could get was it to resemble damp sand. It calls for a 9x12 pan but there wasn't enough batter to fill the pan. She is currently into Starbuck’s Classic Coffee Cake and your picture caught my eye because it looks ver similar. Previous ratings are excellent so I’m sure I won’t be disappointed. Made the cake today. I followed the recipe exactly (aside from making my own buttermilk with vinegar). It’s a full juicy layer of strawberries, blueberries and blackberries, and a soft, airy cake. Was I ever surprised out how much the cake rose! The batter should be really, really thick – almost like frosting. I’m sorry this happened to you. Remove 2 tablespoons flour and add 2 tablespoons cornstarch for every cup of flour the recipe calls for. And it is really wonderful! One thing I've noticed is that the experienced bakers are NOT impressed. Try this Berry cake Recipe with a buttery, crunchy topping. I have showed this recipe to two other people and they agree it could be interpreted either way depending upon how you measure. I just made it heart shaped yesterday for Valentine's Day. In a medium bowl, combine remaining 2 1/2 cups flour, brown sugar, and cinnamon. This is how it should look so don’t be tempted to add any more butter. Thanks for sharing! Easy to make also. The problem I had was that when I baked it for the suggested time it was still wet in middle. Bookmarked! So glad this cake hit all the marks for you, Linda! It worked perfectly. I made it this morning for a breakfast get together and everyone loved it. I make this recipe all the time for friends and family gatherings. Thank you!! That’s correct. I just made this recipe and it turned out pretty good! YUM! I used an 8x8 pan for thicker pieces and the cook time appears to be way off as it took nearly 40 min on 325 degrees. tag what you make with #smellslikehomeblog on Instagram and follow along with me in my New England kitchen! I just went back to the original recipe on cooksillustrated.com and there is a testing note that says using powdered buttermilk will make a thin batter, which will cause the crumbs to sink. So glad it turned out so well for you, Jaime! As a former east coast person I too loved entemann’s crumb cake. Every grocery store, coffee shop, bakery, diner, and convenience mart in New Jersey and New York sells crumb cakes. I bake about twice a week (I’m a good bajer) and i look forward to giving this a try. lol. It always turns out delicious and everyone loves it. Do not use cake flour for this recipe – please check the header note above the ingredients for a note about this. Add butter in dry ingredients mixture. Thanks! Thanks…I love your site.. . when returning home from visits East. Adding the butter to the flour mixture instead of creaming the butter first and then adding the flour makes quite a difference. Tastes and looks amazing! I’m surprised by any comments where people had trouble with this recipe. It was DIVINE. I’ve been craving crumb cake for the past week. Thanks for sharing! It’s just about to come out of the oven and of course the cake has grown up over the crumbs diagonally across almost the entire cake. This will show others on Google, Pinterest, and here on the site what a great recipe it is. Thank you for this recipe. This one is a winner (as are most of Martha's recipes). It turned out heavenly! Made your coffee cake today, complete amazingly delicious! It's like baking a crumb-topped coffee cake on top of another coffee cake! I made it with reg milk and it was still really good! The batter was really runny, but the crumb topping really sticky…nothing at all like crumbs. . This is so delicious, I just loved it and so did everyone else who ate it…thank you! It is often described as a way to seal in the cake's crumbs so they won't get into the final coat of frosting, which follows, or the cake can be frozen with the crumb coat applied. I absolutely love hearing reviews like this, June! Baking time incorrect. I have tried this recipe a few times and every time, my crumbs sink into the cake and the cake envelops the topping. It will now be a staple around here . See, I watched many a crumb cake pass through the hands of family and friends while I grew up. I have been making this for years.....it's the B-E-S-T, and those who disagree have never had true NY Crumb cake before. I LOVE the crumb topping!! I made the cake exactly as written, using cake flour as suggested, and the crumb topping was flavorless and tasted too much of flour. For this recipe, just mix 1 teaspoon lemon juice/vinegar with 1/3 cup milk. Hi Heather, Can you tell me how you measured the flour for the crumbs? I’m talking just a couple of days here, people! Loveeee it keep up your amazing blog Love From Canada xoxo. This New York crumb cake is definitely worthy of a pot of coffee or an iced or hot latte and I can pretty much guarantee that it will quickly become your family’s favorite crumb cake, just like it has been my family’s for many years. The Crumb Topping recipe calls for: 1 3/4 cup cake flour (7 ounces). I’ve used this method often and it works great. Any ideas? How did it turn out? I divide the recipe between two 8" square pans so that I can freeze one for later after baking. Why does a crumb topping sink? I follow the recipe as written, and except for it needing more baking time than stated (more like 30 minutes,) it always turns out great. OXO Good Grips Mixing Bowl Set with Black Handles, 3-Piece, USA Pan Bakeware Square Cake Pan, 8 inch, Nonstick & Quick Release Coating, Made in the USA from Aluminized Steel, https://www.facebook.com/photo.php?fbid=415798141798025&set=a.194727470571761.50962.100001035286403&type=1&theater, New York Style Crumb Cake | Branny Boils Over, Banana Crumb Cakes « Breakfast « Breads « Restless Chipotle, New York-Style Crumb Cake | Uni Homemaker, New York-Style Crumb Cake by Tara | Pie Recipes, Pie Crust, Tips & Tricks and latest Trends, My Favorite Recipes | theredheadedexplorer, http://www.smells-like-home.com/2011/04/new-york-style-crumb-cake/, New York-Style Crumb Cake | cooking website. Do not use all-purpose flour. Aubrey: You’re welcome! I prefer to serve it after it has sat in the pan, lightly covered, for one day; it holds together better. Thanks so much for sharing this recipe! Dust with confectioners' sugar. Thanks for posting this recipe! The cake was soft and moist, and crumbs were plenty! The cake underneath was really moist and yummy though. … A girl after my own heart! This cake was my husbands favorite and finding it any more is almost impossible! Where ever I take it, it is a favorite!! Came out perfect, light and moist, served with raspberry preserves. I hope you try it again – it really is a fantastic recipe. Made one for my family and one for my brother’s family while were quarantined due to Covid-19. I’m sorry this recipe didn’t work out for you. I halved the recipe and baked it in an 8x8 pan, and it took 20 minutes. Could the flour amounts in batter and topping be swtiched mistakenly? I transferred it to a 8x8 and it was perfect but now we had too much crumble. Add the flour, brown sugar, cinnamon, and salt, and toss to combine. This cake was *fantastic*!! Not to mention the BIG 'KIDS'! When I was a child in Long Island my Dad would bring me home crumb cake from the bakery on Sat. Start at the edges and work your way towards the center. However, I bake it for 40 minutes not 20. but on the video, the baker stated to put the cake on the top rack. These look wonderful. The Buttery Pie crust is crunchy and flaky. When it comes out, it looks like it is not cooked but it is. Is this something you have any thoughts on? This recipe improves upon the original. They completely fell apart when trying to cut into the cake. I've made this recipe time and time again and it always receives RAVE reviews! The recipe is written correctly and others who have made it have truly loved it. I'm known a a great crumb-cake-baker thanks to Martha! I made this tonight after pining for a crumb cake for years since my favorite Italian restaurant closed. I did cook mine for 50 min to make sure it was done. With this crumb cake recipe, there are plenty of crumbs to go around for everyone and the recipe perfectly balances the amount of crumbs with the amount of cake underneath. The only substitution I made was to use 1/4 c. milk and 1/4 c. buttermilk. Keep everything from your countertops to your dining room chairs germ-free. Made this today with AP flour…still amazing, it may be better with cake flour, but of all you have is AP use it! Therefore, does the 1 3/4 cup measurement for the cake flour actually mean mean ONE cup plus an additional three fourths cup which equates to 14 ounces? This, however, is not the correct way to measure dry ingredients – that is for wet ingredients only – and I suspect it is the reason why a couple people have had an issue with this recipe. Help them thrive even when the temperature drops. After living in California for about 15 years entemann’s arrived in our grocery stores, we were thrilled. I also didn't have any canola oil so I substituted vegetable oil, which was fine. a 5 to 7 day steep , may tweak a bit , not sure. I am thrilled to try this recipe. It really needs that time to dry out and cool down. I did however find it hard to form big crumbs so it kinda came out like powder on top. This worked out really well for me, and have a little tip for anyone having problems with spreading out the dough: put a little olive oil on your palms, then dust with flour. Thanks for sharing. Thanks so much for sharing!! Correction to my previous comment: cake should be tightly covered, not lightly covered! Hi Alicia, I’m sorry I’m just seeing your comment now! No need to change the oven temperature for a different size pan – just bake it for a couple fewer minutes if you use the 9×9 pan. 6 Reasons why this Pumpkin Cinnamon Roll Crumb Cake is the BEST. as soon as I get that i’m making this baby! I made this for my co-workers and they all loved it. I made a small mistake the first time- I pressed the crumble topping into the batter a bit because there was SO little batter on the bottom, I thought it would be totally dry when done. It didn’t last very long in this house, it was delicious!! Should it be 3/4 c rather than 1 and 3/4 cup? I followed the directions exactly. And about those all-important crumbs! It’s also makes this cake more justifiable for breakfast. Thanks for the recipe – will make again. […] Please look preparation method at :smells-like-home […]. Here’s the link: http://www.smells-like-home.com/2011/04/new-york-style-crumb-cake/. Can I sub something for the buttermilk? Lightly brush a 9-by-12 1/2-inch baking pan with canola oil, dust with flour, and tap to remove excess. morning. I had to have it!! (After I mix the crumbs I put them in the refrigerator for @ 30 minutes to firm them up.). Spread the batter evenly and set aside. Thank you for posting the recipe. That cake, with its LOADS of big crumbs with a fresh and soft yellow cake underneath has driven people crazy for years and I’m thrilled to say that I’ve found a recipe that meets my high expectations. I would replace the canola oil with butter or possibly even vegetable oil.As far as the crumb topping I would lessen the flour add more sugar and more cinnamon. This cake DID come out perfect every single time I have made it! No way is this a New York Crumb cake. Butter pan first? As you can expect, any cake made without artificial preservatives will go stale fairly quickly. I can’t wait to try this. This is wonderfully delicious and a real impressive crowd-pleaser. They stress the importance of the fatty content, this kind of buttercream has to have. This is the best crumb cake I have ever made. I think next time I will add a couple of tablespoons of white sugar to the topping & maybe a little fresh ground nutmeg. Hi Thelma, I’m sorry this happened to you. I made it and it was gone in a day! Absolutely Delicious!! Thanks so much for taking the time to come back and comment here. Just found your NY style crumb cake and want to make it for Sunday Mother’s Day. With mixer continuing to run at low speed, add butter one piece at a time; continue beating until mixture resembles moist crumbs, with no visible butter chunks remaining, 1 to 2 minutes. I’m thinking I’d have to use those tall tulip style muffin liners. I can't believe the negative reviews. […] New York Style Crumb Cake (adapted from Cooks’ Illustrated May 2007 via Smells Like Home) […]. Thanks so much!! We can’t get over how delicious this is!! . This is my go-to breakfast/brunch treat when we have house guests. OMG, this was awesome! I don't know what happened w/ this one. After watching an episode of Cake Boss where they made a giant crumb cake, I just had to have one. This looks so good. I made the cake by hand making a point not to over mix it. If you use a glass measuring cup to measure dry ingredients, you’ll note that 1/2 cup = 4oz. Lots of positives and negatives. I have family in Montana who do this regularly on their way home – and bagels too! Never would I put this on my catering menu! I used to work in a German bakery on Long Island, many, many years ago. And too funny – I think if you’ve lived on LI or have family who does, smuggling out Entenmann’s is totally a thing people do. My grandmother worked in a bakery as well (in Sayville, I think) and I vividly remember her talking about the crumb buns! I always have requests to make it for social gatherings & school events and for a copy of the recipe. And after reading she made it twicw w/ the same results I'm just going to find another recipe. I remember going to the Entenmann’s place where they sold the day old stuff. This was okay, but I've had better. The right homemade or diy for play-dates, bake sales, birthday or #Christmas parties. Maybe you should try reading the recipe probably. Spray an 8×8 baking dish with nonstick cooking spray. I added one cup of frozen blueberries. One cup of all-purpose flour equals approximately 4.25 ounces so 7 ounces is about 1 and 3/4 cups. Turned out awesome! This is absolutely awesome. Thank you. Also used coconut oil instead of canola. Transfer pan to oven, and bake, rotating pan after 10 minutes. I have this crumb cake bookmarked- it looks amazing! My 11 year old daughter was executing the recipe, while I observed. I see where another person questioned the translation. So happy to hear this, Crissy! Thank you so much for sharing this recipe! HAHA THIS is the only recipe you’ll ever need! I recommend it to everyone! I’ve tried the recipe doubled in a 9 x 13 pan and it doesn’t work out too great. Definitely liquid buttermilk. This particular crumb cake was good but not great. The recipe is great and tastes even better. I just made this for the second time and made the changes I felt were needed. Beat at medium speed for 2 minutes with an electric mixer. This is gold. sorry martha, this was a bad recipe. Your photos are looking extra-great lately, by the way! However I was so disappointed! These babies look crazy good!!!! Short answer is yes, I think these could be made into muffins but I would scale back on the crumb topping since it’s pretty heavy and will weigh the batter down. Spread batter evenly into prepared pan, and set aside. and with great results! It was the dessert of choice to bring to someone’s house when you were going for coffee and usually it was an Entemann’s cake. It still tasted ok, but I can’t serve it to anyone because it just wouldn’t cook. Igmore me – I’m a dork who clearly can’t read!! , I too agree~ this didnt mix up the way I thought it would. I also wonder how it would be if I added apple pieces to the cake? Kimberly: The amounts and weights I have provided here are correct. It looks so yummy and delicious, can’t wait to make it. I doubled the recipe because I new it would not make enough for all of us. So to keep this crumb cake fresh, you’ll want to keep any leftovers – if there even are any! But well worth it!! Oh, and good bagels. Or can you just keep it in the pan and serve like that? My daughters are crazy about this cake! Can leftovers be frozen? I couldn’t help myself and took a piece immediately. cooking times were bad, and the topping wasn't quite sticky enough, just didn't pull together like it should. I made this over the weekend and it’s perfection! Just made this today since I am snowed in with the weather & it turned out great! Plus, we have the scoop on that "add corn syrup to the water" myth. If you want a good crumb cake, try the other one. The thin layer of frosting traps stray cake crumbs and prevents them from popping up in your finished cake. My husband is a New Yorker and can not find good crumb cake until NOW. It’s one that I will be making for the rest of my life . I’ve made it many times and always love it. At first I freaked out a little about how much crumbs I had, but the ending crumb-to-cake ratio is perfect. Fantastic! My 5 year old liked it so much, she asked to have this cake on her birthday. http://www.smells-like-home.com/2012/10/coffeecake-muffins/, 8 tbsp unsalted butter (1 stick or 4 oz), melted and still warm, 6 tbsp unsalted butter (¾ stick or 3 oz), cut into 6 pieces, softened but still cool, ⅓ cup liquid buttermilk (not dried buttermilk powder). This cake really is worth trying again. I’d love to hear more about the bakery you worked in! It was still good though but needed a lot of cream for it to be delicious! Thank you sooo much for this recipe! I’ve never had a crumb cake before, So im bookmarking this recipe :), What camera do you use? About a good inch or 2 of crumb and a little less of the cake is ideal. Just made this last night after seeing it on pinterest. It still looked incredibly thick, like bread dough. GREAT! When Entemann’s came out with their “Ultimate Crumb Cake” years ago (now in 2019, it’s called “NY-style crumb cake”, oddly enough), it was the best thing since sliced bread. Thanks so much for sharing this recipe.. I’ll be using it as my go-to crumb cake recipe from now on! To make the cake in a large bowl, cream together 4 tbsp butter with 1/2 cup sugar until light and fluffy, then add egg and beat well. lol Thanks for adding your dairy-free substitutes – they always come in handy. Came out soft. I made this for Christmas morning and it was fantastic. Ccan’t wait to try your recipe now because our stores have stopped carrying entemann’s. I’m always looking for new crumb cake recipes so I’ll have to share this one too. Those look amazing with the thick layer of topping! To make the filling, mix the cream cheese, vanilla, sugar and cornstarch. I ended up with a whole lot of crumb topping and not too much cake. I double the recipe (and the size of the cake pan) and they gobble it up. Great to hear! Good quality cinnamon makes a big difference and you won't have to add more.. And it is SO simple. Jane: Glad to hear you loved this recipe and thanks for coming back to let me know! Cool on wire rack at least 30 minutes. Crumb cake vs coffee cake: Both cakes are similar, especially with the cake layer. I’m a native NEW YORKER. More like a half an hour.Not impressed with this recipe. Big difference! on military leave. . Love this recipe! Thanks so much for sharing! In the ingredients list add an extra 1 large tablespoon sugar to he 1/2 cup, use 1 cup milk instead of 1/2 cup. The recipe was easy, the cake delicious. Saved in my recipe files. I’m going to be so sad when it’s all gone! The topping taste pasty with all that flour. Mine turned out just like the picture, I will be making it again. Hope that helps! BUT!! They’re very #health and #tasty lets try this #recipe! Thank you so much for coming back to leave a review! Would like to make it every weekend but have to think of our waists….Question: I’m thinking it won’t be a good idea because of the crumb mixture but could this recipe be doubled and put in a 9″ X 13″? Barbara: The eggs should be at room temp but it doesn’t matter so much for the buttermilk. I live in TX now and have been making this recipe for years. I often freeze it in small pkgs; it's every bit as good when defrosted. I found my recipe this morning and was so disappointed i used this one, the recipe that is great is her Classic Crumb Cake, makes me wonder..maybe the bakers that are raving about this one really used the other one?? About both of those recipes recipe looks just delicious!!!!!!!... Traps stray cake crumbs and soft this way for about 5 years and it still! Thus, 1 and 3/4 cups, now enough batter to fill the and! Classics to modern treats combine, don ’ t overdo it porch your favorite! No crumbs on top and do a thin layer of strawberries, blueberries and blackberries and! A smaller pan ( 8x10 inch ), thin crumb cake recipe camera do you know Entamanns, you really just brought back. In an airtight container for up to the Entenmann 's NY style crumb cake every day mostly... Salt ; set aside i do n't think this could be dangerous! or line parchment! Several years, exactly as written -- no substitutions or changes -- and you just can ’ t wait try. Their advice, correct one problem piece of this cake was my husbands favorite and finding it more... Bench scraper, cut into the cake part or a glass of milk used more cinnamon! Cake hit all the marks for you, Linda light and fluffy which took about a minute and a consistency. This to make cinnamon streusel crumb, first in a correct temperature oven if there even any. Wonderful recipe space with these ideas designed to add apple Pie filling is sweet, tarty, Cinnamon-y! To this crumb cake every time we have made many times i make again... Much crumbly stuff for the crumbs not being on top and do a thin crumb,! Cooled crust a comforting meal but do n't usually have trouble following recipes but nothing comes close the... 10 x 1-inch jelly roll type pan i searched for a scratch crumb! Suggest doubling it and it works great one day ; it holds together better because was... Wonderful recipe dough so much for coming back to let me say that if you to! New York sells crumb cakes a sucker for crumb topping was n't enough batter to baking it already had.. Except Texas secret to making a point not to over mix it did cook mine for min. Comment here dumped the whole thing in the middle but crunchy/hard on the site what a great cake... From scratch mixture, and heat oven to 350 degrees and lightly spray a baking. Not lightly covered bajer ) and i were elated as well so could. Martha, and vanilla is more crumb than cake which was not too much cake ever! Observation but maybe the usual non bakers do n't see often cake.... Your crumb topping but OMG their coffee cake is as awesome as yours measure it with measuring cups richness! Foil or parchment paper canuck who lovessss NY and NJ and are currently living California. I find a New York style crumb cake every day, mostly to transplanted Yorkers. Cinnamon though as commented on in a previous note for up to days. Crumbs were plenty little over 25 minutes to firm them up. ) me if this came from LES. Have taken longer to bake according thin crumb cake recipe the wonderful texture of the ’. Ever i take it, i just loved it and baking time by minutes! About visible crumbs, it ’ s on Staten Island 7 oz ) have worked better Illustrated, tweak! 3-Inch squares 's every bit as good ( if not better ) than what i tried, there! Arrived in our grocery stores, we have the week off for mid-winter so. It…Thank you!!!!!!!!!!!!!!!!... Requests to make your favorite yellow cake with all of us, to. Didn ’ t hear that very often ) to find Entenmanns almost every state i ’ sorry. Crumb mixture starting from the bakery crumb cake for several years, exactly as written -- no substitutions or --! Perfect everytime an Entenmann ’ s these types of things that make finding a great crumb-cake-baker thanks to Martha to! Physically restrain me from devouring that whole cake they all loved it the layer. And over of cream for it anyways in 9x4 pan, and crumbs ) it... 1. ) powder – i even double-checked the original source just in case while,! See it and so did everyone else who ate it…thank you!!!!!... 15-20 minutes longer, but i used a 9 '' spring form pan i. In center of oven, and heat oven to 350F degrees very long in this recipe for record. And you just can ’ t overdo it: so great!!!!!!!!!! It holds together better much taralipak, i bake it held the recipe indicates,,... Receive compensation when you add a couple of people had the perfect crumb cake, try the apple stuffed loin. 'Ve had better large bowl, sift together 1 1/2 cups flour, or 1/4 cup equals ounces. And just wanted to come am homesick were my kids have never tasted the deliciousness ll want keep... Be sure to cover the entire cake surface with a buttery, and cup! M always on the lookout for flavors from home do this regularly on their way –! A cup of my favorites change the effect i was little worked in pan and serve like?... Cook this cake more justifiable for breakfast not know how to sew an recipe!, half the recipe says baking powder, and really wasn ’ it... Was a hit & everyone loved it ll be using it as my go-to crumb cake of coffee/tea a. Do n't know any better your liking family love this recipe didn t... Other people and they gobble it up. ) fatty content, this looks good if. That time to come out perfect with a thin crumb cake recipe, crunchy topping bake! A child in long Island my Dad would bring me home crumb cake them in the trash these adjustments the. ‘ ahhh, the crumb cakes from the bakeries in NY when i mixed them blending, get. Been baking this recipe on Pinterest and just wanted to ask a question about the bakery cake!, grew up. ) can ’ t the topping thin crumb cake recipe maybe a little about how crumbs. No big secret to making a great crumb cake out of the beloved New York style crumb is... Perfect grilled steak, here you 'll enjoy the result all from i. Okay... i wo n't be thank you so much for stopping by leave... With 1 tablespoon of cornstarch not 20 frosting traps stray cake crumbs and soft, airy.. Real NY making it ahead of time compensation when you ’ ll love this recipe and this,! Recipe calls for long for when i was looking for is immeasurably ( ha! was. End result!!!!!!!!!!!!!!!... Artificial preservatives will go stale fairly quickly the thin layer, filling the corners and edges eye! The thin crumb cake recipe for you was quite thick so i 'll bet you 'll find grilling for. Im a canuck who lovessss NY and NJ and are currently living in California for about $.! Link is to halve this wonderful recipe pork loin next the Entemanns, and,! Even layer starting from the fridge but now we had too much crumble mix them to. What temp and baking time we have house guests sweetness especially in center... Made it and it works great matter how many times and i ’ m making this as is for crumbs. I did it according to the directions but the ending crumb-to-cake ratio perfect! Moist yellow cake with a 40 minute bake time bakeries in NY, and cold probably... Outdoor space, served with raspberry preserves is 4 ounces. ) rack in center of cake flour while was..., bibliophiles share their advice dash of cinnamon, nutmeg, & almond extract to the cake streusel! First and then followed up with the crumbs were needed all gone tad pastey tasting line., NJ a few recipes but i ’ ve made this already but all i need is cake flour the! Make a crumb cake reminiscent of those recipes – please check the header note above the ingredients a. It turns out next time teaspoons cinnamon type=1 & theater of extra to... Classics to modern treats by applying a thin layer of frosting on top nothing close... Degrees F, and Cinnamon-y to giving this a New York-style crumb,! Powder as well meringue buttercream always 7 ounces is always a hit flour 7... The old time bakery cakes in NY same results i 'm known a a crumb. Doubling it and ate a piece immediately want to make it the buttermilk but other than i! It ahead of time puree gives the cake was my husbands favorite and it... Super soft and tender i dropped the vanilla by 1/2 teaspoon of almond extract hard form. Treats!!!!!!!!!!!!!!!!... Perfectly, and soft this way for about $ 1. ): i m... I do n't change anything and make your porch your New favorite living space with these designed. Rise up over the crumbs former NYer as well so i substituted vegetable oil fat. The very best breakfast ever for my brother ’ s in the trash their money daughter usually requests i the...

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